![]() ![]() Pour the dressing over the melon mixture and toss to coat. In a large mixing bowl, combine the melon, cucumber, celery and grapes. Bring to a boil and cook until mixture thickens and is reduced to ½ cup, about 5 to 6 minutes. Honeydew relish saladįrom chef Charles Wiley of Hotel Valley Hoġ honeydew, about 4 pounds, cubed or formed with a melon baller to yield about 4 cupsġ hothouse cucumber peeled, seeds scooped out, finely diced (about 1 cup)Ģ to 3 cups tender baby greens (optional)Ĭombine the vinegar, honey, water, mustard seeds, celery seeds and salt in a 2-quart saucepan. SUMMER RECIPES: Make these no-cook dinners without turning on the oven Recipes Seedless watermelons might be slightly less flavorful, but Wiley believes the convenience of being seed-free outweighs the minuscule loss of flavor. Salads: For salads, Wiley stuck with a familiar trio: seedless watermelon, cantaloupe and honeydew. Melon balls last in the freezer for up to a year. Top with a sheet of waxed paper and repeat. Remove from the freezer and place balls in a plastic freezer container in a single layer. Place the melon balls on a cookie sheet in a single layer and freeze for 6 to 12 hours. Remove seeds from the center of each half and use a melon baller to scoop out uniform balls. First, use a long, sharp knife to slice the melon in half. Cover the cut surface of leftover melon with plastic wrap and refrigerate for up to two days.įreezing: Freeze melon balls for a refreshing snack. ![]() Before serving, wash the outside of the melon thoroughly with running water, then dry with a paper towel. Storing: Place room-temperature melons in the refrigerator to chill before eating. Melons store best fairly warm but taste most refreshing when chilled. Look for a spot on the melon where it rested on the ground, a telltale sign the melon ripened on the vine, not in a warehouse. Ripe melons are firm, with a slight give of the skin. Also, the belly button should have no trace of stem. A good melon should feel heavy for its size and be free of bruises, cracks and mold. Smell the melons, and buy only those with the sweet aroma of the fruit. This bright-yellow melon is oblong and has white flesh tinged with pink.ĬOOL DOWN: 14 places to get ice cream in metro Phoenix Here's how to pick the right melonīuying: Choosing a melon can be tricky. This variety has orange flesh and a salmon-colored rind. Its flesh is crisp but not as sweet as other melons. The flesh is white and sweet.Īlso called a Christmas melon, it is a small watermelon with green and gold stripes. This large melon has deep wrinkles at the stem end and is pale yellow when ripe. The taste is very similar to that of a cantaloupe. This melon closely resembles a cantaloupe, except it's slightly larger and the rind is greener. The golden variety also has a very thin rind and sweet taste.Ī sweet melon with a netted greenish-orange rind, it has white flesh that tastes like a cross between cantaloupe and honeydew. ![]() Unlike the traditional green honeydew, it has a vibrant golden exterior and small seed cavity. It's seedless and the right size for singles, couples and small families. This small, round melon tastes slightly sweeter than the larger, picnic variety. Here are a few worth trying, and a few tips and recipes for them: 8 unique melons to try this summer There have never been more varieties available in produce bins, and Wiley recommends picking something unfamiliar. "You pair cool, sweet melons with a little kick for salads that are unbelievably refreshing and flavorful." Chef Charles Wiley of Hotel Valley Ho in Scottsdale, however, prefers tossing melons into cool and spicy salads. Melons are available 12 months of the year but are the most flavorful and affordable in the summer.Ī simple slice is the easiest way to enjoy these fruits, which are a part of the gourd family along with cucumbers and squash. And the high water content in these thirst-quenching fruits helps prevent dehydration. They are fat- and cholesterol-free and contain disease-fighting nutrients, such as lycopene in red-fleshed watermelon. They're loaded with potassium and vitamin C. Whether watermelon, cantaloupe or honeydew, melons are one of summer's coolest, juiciest and healthiest fruits. A cold, water-logged slice of melon seems to make a scorching day more bearable. ![]()
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