If you print out the recipe the pictures will not print. The cinnamon sugar rim is a really nice touch to this shot.If you prefer you can also crush up some Cinnamon Toast Crunch Cereal and rim your glass with that.You may choose to leave off the garnishing altogether for a stronger Fireball bite.This Fireball drink does benefit from that whipped topping on top to cut the cinnamon fire a bit. We give you complete instructions for the rimmed glass and topping we chose in the printable recipe card below. So there is room for the whipped cream on top. We used Tall Shot Glasses for this recipe. This is where the Red hot Candy Flavor comes from) This delicious shot is a beautiful blend of these two drinks. Top the shot with bit of whipped cream.Strain the shot into your prepared glass.Seal the shaker and shake until the shaker is very cold.Measure and pour the Rumchata into your shaker.Set the wet rim into the cinnamon sugar mix.Invert the shot glass into the simple syrup.Pour Cinnamon sugar mix on a different flat plate.How do you make a Cinnamon Toast Crunch Shot? Richly sweet and creamy with the fiery cinnamon whiskey coming through. 2 Spray a mini popover pan with nonstick baking spray. Mix together, kneading with clean hands until a firm dough forms. The cinnamon toast crunch shot is really quite perfect. In a large bowl, combine Betty Crocker Sugar Cookie Mix, butter, powdered sugar, and water.
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